Light “breeze” of a wide range of mediterranean varieties: white grenache, macabeo, cartoixà and muscat.

Prefermentation of 10/12 days in whole bunches. Spontaneous fermentation, hand-saignée and hand-pressed, ended in big bocois. Ageing in horizontal eggs made of white gres. Intense aromas, vinosity and contrasts.

  • APELLATION
    PRIORAT
  • VARIETIES
    Garnacha, macabeo, cartoixà, muscat
  • ALTITUDE
    480m
  • SOIL
    Clays and slates
  • SO2 TOTAL
    23 mg/l
  • FARMING
    Organic
  • Age of wines
    30 years
  • HARVEST
    Beginning of September
  • FERMENTACION
    500 l casks
  • AGEING
    Stoneware amphoras
  • PROPERTIES
    Alcohol 13,5;, volatile 0,47 g/l; ph 3,25
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