Longer skin contact of a wide range of mediterranean varieties: white grenache, macabeo, cartoixà and muscat. Spontaneous fermentation, slow maceration, 50% with whole grains and 50% destemmed, in amphoras and big puncheons. Ageing in horizontal eggs made of white gres. Intense aromas, vinosity and contrasts.

  • APELLATION
    PRIORAT
  • VARIETIES
    Grenache, Macabeo, Cartoixà, Muscat
  • ALTITUDE
    450 / 480 m
  • SOIL
    Clays and slates
  • TOTAL SO2
    16 mg/l
  • FARMING
    Organic
  • AGE OF THE VINES
    30
  • HARVEST
    Beginning of September
  • FERMENTATION
    Stoneware amphoras and 500L barrels
  • AGEING
    Stoneware amphoras
  • PROPERTIES
    Alc.13%, volat. 0.67 g/l; ph 3.3
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