Very old grenache, of unique specificity and identity.
Diverse small gatherings, successive spontaneous
fermentations and long maceration. Respectful ageing in
old barrels during 12 months. Sensible and fluctuating
evolution. The counterpoint between slenderness and
freshness is given by its volatile acidity.
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APELLATIONPRIORAT
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VARIETIESPre-phylloxera Grenache
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ALTITUDE450-500 m
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SOILLimestone and clays
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TOTAL SO216 mg/l
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FARMINGOrganic
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AGE OF THE VINES80 years
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HARVESTFirst half of September
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FERMENTATION3 successive, in steel tanks
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AGEING600L Large oak barrels (bocoys)
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PROPERTIESAlcohol 14%, volatile 0.8 g/l; ph 3.45
