Expressing grenache in its pure state, a respectful
approach to the fruit content. The wine ferments
spontaneously with whole cluster maceration, at the
Laab. Ageing exclusively in a stainless steel tank.
A game of balances, searching for finesse and subtleness.
The earliest red wine fermentation of the 2018 vintage.
Conjuction of two vineyards harvested the same day.
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APELLATIONPRIORAT
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VARIETIESGarnatxa peluda (downy grenache)
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ALTITUDE450 / 500m
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SOILClays and slates
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TOTAL SO2<10 mg/l
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FARMINGOrganic
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AGE OF THE VINES30 / 40 years
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HARVESTLast week of September
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FERMENTATION100% with stems, in steel tank
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AGEINGSteel tank
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PROPERTIESAlc.14%, volat. 0.52 g/l; ph 3.4
