Expressing grenache in its pure state, its most subtle and delicate version.
Half of the wine in whole cluster maceration and the other half is destemmed. Spontaneous fermentation in a separated environment (Laab). Thorough ageing process, always in stainless steel. Silk, volatile and made to be drunk.
Conjunction of three brief fermentations.
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APELLATIONPRIORAT
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VARIETIESGrenache "peluda"
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ALTITUDE450m / 500 m
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SOILClays and slates
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TOTAL SO224 mg/l
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FARMINGOrganic
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Age of wines30 / 45 years
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HARVESTFirst half of October
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FERMENTATION50% with the stems, in steel tanks
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AGEINGSteel tanks
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PROPERTIESAlcohol 13,5%; volatile 0,62g/l; ph 3.1
