Expressing grenache in its pure state, its most subtle and delicate version.

Half of the wine in whole cluster maceration and the other half is destemmed. Spontaneous fermentation in a separated environment (Laab). 50% in ceramic eggs, diversse formats and 50% in stainless steel. Subtle, multifaced and evolutionary. Conjuction of two fermentations.

  • APELLATION
    PRIORAT
  • VARIETIES
    Grenache "peluda" and red Grenache
  • ALTITUDE
    450m / 500 m
  • SOIL
    Clays and slates
  • SO2 TOTAL
    20 mg/l
  • FARMING
    Organic
  • AGE OF THE VINES
    30 / 40 years
  • HARVEST
    Last fortnight of September
  • FERMENTATION
    50% with the stems, in steel tanks
  • AGEING
    Ceramic eggs and steel tanks
  • PROPERTIES
    Alcohol 14%; volatile 0,56g/l; ph 3.2
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