Expressing grenache in its pure state, its most subtle and delicate version.
Half of the wine in whole cluster maceration and the other half is destemmed. Spontaneous fermentation in a separated environment (Laab). Ageing in ceramic eggs, diverse formats. Velvet, light-weight and crunchy texture.
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APELLATIONPRIORAT
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VARIETIESGrenache "peluda"
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ALTITUDE450m / 500m
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SOILClays and slates
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SO2 TOTAL22 mg/l
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FARMINGOrganic
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AGE OF THE WINES30 / 40 years
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HARVESTLast week of September
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FERMENTATION50% with the stems, in steel tanks
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AGEINGCeramic eggs
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PROPERTIESAlcohol 14%; Volatile 0,60g/l; ph 3.1
