Expressing grenache in its pure state, the most subtle and delicate version of the fruit. 3Half of the wine in whole cluster maceration and the other half is destemmed. Spontaneous fermentation in a separated environment (Laab). 50% in ceramic eggs of diverse formats, and 50% in stainless steel. Conjunction of two brief fermentations.

  • APPELATION
    PRIORAT
  • VARIETIES
    Downy grenache and red grenache
  • ALTITUDE
    450 / 500 m
  • SOILS
    Clays and slates
  • TOTAL SO2
    20 mg/l
  • AGRICULTURE
    Organic
  • AGE OF THE VINES
    30 / 40 years
  • HARVEST
    End of september
  • FERMENTATION
    50% without destemming, in stainless steel
  • AGEING
    Ceramic eggs and stainless steel tanks
  • PROPERTIES
    Alcohol 14%; volatile 0.56 g/l; ph 3.2

Other instabiles wines

ALTER EGO Nº6

In Vitro Nº0

IN ALBIS Nº5

ROSA ROSAE Nº7

PECCATA MINUTA Nº8

IN ALBIS Nº10

Alter Ego Nº11

IN ALBIS Nº3

Peccata Minuta Nº2

Mea Culpa Nº1

Grosso Modo Nº4