A rosé / claret, since it brings together red and white
grenache, harvested and fermented as one. Part of
the grapes go through the bleeding process separately,
and the rest, without destemming, are infusioned for
several days through whole grain maceration. The ageing
is long, and combines demijohns and old foudres.
Complex, clay-like and saline; a guard wine.
-
APELLATIONPRIORAT
-
VARIETIESRed grenache and white grenache
-
ALTITUDE480 / 520 m
-
SOILClays
-
TOTAL SO218 mg/l
-
FARMINGOrganic
-
AGE OF THE VINES30 years
-
HARVESTBeginning of September
-
FERMENTATIONAll together, in steel tanks
-
AGEINGOld puncheons and demijohns
-
PROPERTIESAlc.13%, volat. 0.59 g/l; att 6.0; ph 3.0
