SiurAlta Morat is an imagined wine, previously conceived. Co-fermentation of syrah and just a 10% of viogner, harvested early at the same time, far from ripening limits. The goal is to obtain – with the lowest possible alcohol content – an unusual fresh expression of the syrah variety, approaching its essence. The two vineyards are mixed, they are contiguous. Soils are red clay and slate together. South facing orientation, emplaced on the hillsides of Gritella.

  • APELLATION
    MONTSANT
  • VARIETIES
    Syrah 90%, viogner 10%
  • ALTITUDE
    780 m
  • soil
    Red clays
  • FREE SO2
    16/18 mg/l
  • FARMING
    Organic
  • Density
    6.000 vines/Ha
  • HARVEST
    First half of September
  • FERMENTATION
    Whole cluster fermentation in vat
  • AGEING
    10 months in big amphoras
  • PROPERTIES
    Alcohol 12,5/13%; acidity 5,9/6.0 g/l; ph 3.1/3.2
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