Genuine and naked, SiurAlta Antic is like the Noble Savage, like the anchorite that – without atrezzo – descends the Montsant mountain range coming from the small Hermitage in Sant Joan del Codolar, walking through calcarous round stones. Ancestral and iconoclastic at the same time, composed by the two vineyards with greatest acidity of the area, despite being the last ones that conclude the harvest.
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APELLATIONMONTSANT
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VARIETIESCarignan
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ALTITUDE720 m
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SOILCalcareous
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FREE SO210/12 mg/l
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FARMINGOrganic
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DENSITY3.000 vines/Ha
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HARVESTEnd of October
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FERMENTATIONWhole cluster, spontaneous fermentation in steel
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AGEING12 months in stoneware amphoras and barrels
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PROPERTIESAlcohol 13.5%; acidity 7,2 g/l; ph 3.0./3.1