SiurAlta Orange is an empyrical wine: the winemaking thesis becomes the most important, above the common goal of reflecting a wineʼs origin (in this case various white varieties). Harvested early, with the intention of compensating the acidity loss caused by long macerations and further must fermentation and skin contact that always happens in small amphoras. The vineyards are located in the highest points of Gritella and Collet blanc, with various soils and orientations.

  • APELLATION
    MONTSANT
  • VARIETIES
    Malvasia, white grenache and carignan
  • ALTITUDE
    820 m
  • SOIL
    Clays and slates
  • FREE SO2
    14/16 mg/l
  • FARMING
    Organic
  • DENSITY
    6.000 vines/Ha
  • HARVEST
    End of August
  • FERMENTATION
    In amphora, 60 days of skin contact
  • AGEING
    Amphoras and steel tank
  • PROPERTIES
    Alcohol 13%; acidity 6.4 g/l; ph: 3.0/3.2
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