Expressing grenache in its pure state, its most subtle and delicate version.

Half of the wine in whole cluster maceration and the other half is destemmed. Spontaneous fermentation in a separated environment (Laab). Thorough ageing process, always in stainless steel. Silk, volatile and made to be drunk.
Conjunction of three brief fermentations.

  • APELLATION
    PRIORAT
  • VARIETIES
    Grenache "peluda"
  • ALTITUDE
    450m / 500 m
  • SOIL
    Clays and slates
  • SO2
    24 mg/l
  • FARMING
    Organic
  • Age of wines
    30 / 45 years
  • HARVEST
    First half of October
  • FERMENTATION
    50% with the stems, in steel tanks
  • AGEING
    Steel tanks
  • PROPERTIES
    Alcohol 13,5%; volatile 0,62g/l; ph 3.1