Genuine and naked, SiurAlta Antic is like the Noble Savage, like the anchorite that – without atrezzo – descends the Montsant mountain range coming from the small Hermitage in Sant Joan del Codolar, walking through calcarous round stones. Ancestral and iconoclastic at the same time, composed by the two vineyards with greatest acidity of the area, despite being the last ones that conclude the harvest.

  • APELLATION
    MONTSANT
  • VARIETIES
    Carignan 90%, Sumoll 10%
  • ALTITUDE
    720 m
  • SOIL
    Calcareous
  • SO2 TOTAL
    10/12 mg/l
  • FARMING
    Organic
  • DENSITY
    3.000 vines/Ha
  • HARVEST
    End of October
  • FERMENTATION
    Whole cluster, spontaneous fermentation in steel
  • AGEING
    12 months in amphoras and puncheons
  • PROPERTIES
    Alcohol 13%; acidity 7,4 g/l; ph 3.0./3.1

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